Bittersweet Symphony Cocktail
The refreshing flavors of Jamaican rum, Campari, orange and spiced honey are good any time of year!
For some of us right now, we are ready for winter to be over. We are ready for summer, saltwater swims, concerts, vacations, barbecues and just all-around fun. The good news is that there’s a cocktail that can both remind us of the summer that’s past and help us celebrate the months we are in! This melding of Jamaican rum, Campari, Grand Marnier and Spiced Honey Syrup will warm you up while keeping you refreshed, with a nod to those fun vacations and cookouts in recent memory. I recommend making the syrup ahead of time so that the ingredients have time to steep and maximize the flavor of this unique cocktail.