Sweet on Sour
Tart lemon, smooth vanilla whiskey and a frothy vanilla-wafer finish make this cocktail worth shaking up.
Food & Drink
Earthly Delights
Use a variety of wild mushrooms to create a rustic soup that will warm you as the days cool down.
Start the Day with the Dogs
At the Big Pups Coffee Company trailer on Oak Island, handcrafted lattes, free pup cups and canine charm have helped owner Sydney Fox build a loyal following.
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- Recipes
- Restaurants
Seal, Grill, Serve
Fresh grouper, garden vegetables and herbs and bright lemon steam together in easy foil packets made for laid-back nights on the patio.
Earthly Delights
Use a variety of wild mushrooms to create a rustic soup that will warm you as the days cool down.
Bloody Mary’s Cooler Cousin
Meet the Red Snapper, a gin-based Bloody Mary that plays well with fish and Mediterranean fare.
A New Tap in Town
Cape Side Brewing opens in the heart of Southport, pairing sessionable brews, live music and a beachy backyard scene.
Made to Mingle
Champagne bubbles, classic margarita flavors and tart lemonade play well with spicy spring meals on the porch or patio.
A Toast to Good Timing
Donna and Bruce Ruggiero turned a casual lunch conversation into the revamping of the community hub at Brunswick Beer Xchange.
Coastal Classic with a Kick
This sweet-and-spicy Bang Bang Shrimp stars fresh North Carolina shrimp in a sauce that everyone loves.
Dropping by for Spring
The bright fruity flavors of a Blueberry Lemon Drop satisfy the senses and signal the arrival of spring.
Let’s Taco ’Bout My Favorite Tacos
From smoky brisket to fiery shrimp, these coastal taco spots serve up bold flavors, breezy vibes and bites worth coming back for.
Restaurant Week Returns
Southport-Oak Island Restaurant Week runs April 27-May 2, 2026, featuring prix fixe menus, specials, and new dishes at local favorites.
Brewing a Coffee Dream
For Steve and Pam Lewis, a ferry ride sparked the small-batch coffee brand and Boiling Spring Lakes cafe known as Bald Head Coffee.
Rise of Southport Sourdough
After their son’s health diagnosis, the Langley family found healing in the hands-on art of sourdough and built a thriving bakery that feeds Southport in more ways than one.