The South’s Most Sublime Soup
A coastal restaurant staple, rich and elegant She-Crab Soup can be easily made at home.
Recipes
Citrus, Meet Caramel
When life hands you a pile of lemons, don’t just make lemonade—brûlée those bright little beauties until they’re caramelized and fragrant, then turn the whole moment into a full-on party.
Cool as a Kiwi
Sweet kiwi, tangy lemon and a splash of fizz come together in this ultra-refreshing summer cooler that works just as well as a cocktail as it does a mocktail.
Dip into Dinner
Build an easy Mexican dip board with queso, guacamole, and pico—perfect for snack dinner, Cinco de Mayo, pool days, or game day crowds.
Made to Mingle
Champagne bubbles, classic margarita flavors and tart lemonade play well with spicy spring meals on the porch or patio.
Coastal Classic with a Kick
This sweet-and-spicy Bang Bang Shrimp stars fresh North Carolina shrimp in a sauce that everyone loves.
Dropping by for Spring
The bright fruity flavors of a Blueberry Lemon Drop satisfy the senses and signal the arrival of spring.
