Vegetable | Life In Brunswick County

Kale

Posted by Lensey Wilson | Dec 14, 2018 |

Print Recipe Kale Pesto Course Vegetable Cuisine Vegetarian Keyword kale Prep Time 10 Minutes Servings Ingredients 2 cups kale about 2 handfuls2-3 tbsp. olive oil1/2 cup raw almonds about a handful; if a creamier texture is...

Tomato Pie Recipe

Posted by Sandi Grigg | May 17, 2018 | Food & Drink, North Brunswick, Recipes |

Tomato Pie Recipe Sue, my mother’s best friend, was the first person to introduce this delicious...

Crunchy Asian Salad

Posted by Sandi Grigg | Mar 27, 2018 | Food & Drink, North Brunswick, Recipes |

Crunchy Asian Salad Every afternoon about 3 pm I start thinking about what I am going to make for...

Brussels Sprout Salad

Posted by Sandi Grigg | Oct 31, 2017 | Food & Drink, Recipes, South Brunswick |

Brussels Sprout Salad “Eat them. They’re good for you,” my parents would say...

Carrot Souffle

Posted by Sandi Grigg | Dec 20, 2016 | Food & Drink, Recipes, South Brunswick |

Carrot Souffle Why does anyone go through the trouble of baking a soufflé? It takes time, you...

Course: Vegetable

Kale

Tomato Pie Recipe

Crunchy Asian Salad

Brussels Sprout Salad

Carrot Souffle