Instructions
- In a food processor, combine almonds, rinsed kale and garlic. Drizzle with olive oil. Blend until all ingredients are chopped and combined and to desired consistency. Season with Himalayan sea salt and pepper if desired.
- Serving Suggestions: Serve as a spread on sliced apples, tomatoes or crackers, as a dip for carrot sticks or healthy chips, or as a dressing on salads, vegetables or starches. *I make this recipe fairly dry/coarse. You can increase the amount of olive oil or add some grated Parmesan to make the pesto creamier.
Recipe Notes
Beth Mincher is a Holistic Wellness Coach at Body Edge Fitness. This recipe and more can be found at www.bethmincher.com/recipes
