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Aperol Spritz

Aperol Spritz

Aperol Spritz

by | Aug 23, 2018

Unwind like the Italians with a refreshing, low alcohol aperitif.

The Aperol Spritz is making a comeback. Once widely popular, it has recently found its way back onto menus and into the hearts of those living the low-alcohol and healthy lifestyle. The desire to get buzzed — not blitzed — is basically how the idea of the spritz originated in the early 1900s. It’s a more adult than a soda but still sweet and friendly, an orange-and-rhubarb refresher flavored with just a hint of grapefruit-rind bitterness.

This classic Italian cocktail was originally made with bitters, which are believed to aid digestion. Now it’s usually made with Aperol, available in any liquor store, or sometimes with Campari, which has a higher alcohol content. The vibrant orange color is unmistakable and pairs well with some traditional Veneto snacks or appetizers called cicchetti.  It has become a versatile drink suitable to different types of food and moments, from a quick toast after a long day to those relaxed brunches we’d all love to have on a Sunday morning. It’s perfect for sipping as the summer afternoon heat dies down and you’re trying to figure out where to go for dinner.

I call this recipe the 321 Aperol Spritz because the recipe is easy and flexible — 3 parts Prosecco, 2 parts Aperol and 1 part club soda — allowing you to use bar measures, cups or jugs, depending on whether you’re having a cozy night for two or hosting a party with pitchers ready and waiting.

Print Recipe
Aperol Spritz
Unwind like the Italians with a refreshing, low alcohol aperitif.
Aperol Spritz Recipe
Course Drink, Drinks
Cuisine Summer
Servings
Ingredients
Course Drink, Drinks
Cuisine Summer
Servings
Ingredients
Aperol Spritz Recipe
Instructions
  1. Fill a wine glass or champagne flute with ice. Divide and pour the Prosecco over the ice, add Aperol and then club soda. Pouring in this order avoids the Aperol settling at the bottom. Garnish with an orange wheel.
Recipe Notes

To make this is in a large batch, follow the same order in a pitcher: ice, Prosecco, Aperol and club soda.

About The Author

Sandi Grigg

Growing up in a small town in the foothills of North Carolina and attending the University of North Carolina at Charlotte, I always dreamed of living on the coast. After earning my degree in Marketing/Branding I moved to Wilmington and the life my spouse and I have created for ourselves is a blessing beyond words. Together we enjoy kayaking the Cape Fear, fishing the shores of Carolina Beach and picking up seashells and shark’s teeth. At home, I love to cook and write recipes, play with our dogs, and take on DIY home improvement endeavors. Being a part of the Carolina Marketing Company team has shown me that you really can enjoy your job. I am truly grateful to have a career I love in the city I aspired to be in. Life is grand!

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