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Aperol Spritz

Aperol Spritz

Aperol Spritz

by | Aug 23, 2018

Unwind like the Italians with a refreshing, low alcohol aperitif.

The Aperol Spritz is making a comeback. Once widely popular, it has recently found its way back onto menus and into the hearts of those living the low-alcohol and healthy lifestyle. The desire to get buzzed — not blitzed — is basically how the idea of the spritz originated in the early 1900s. It’s a more adult than a soda but still sweet and friendly, an orange-and-rhubarb refresher flavored with just a hint of grapefruit-rind bitterness.

This classic Italian cocktail was originally made with bitters, which are believed to aid digestion. Now it’s usually made with Aperol, available in any liquor store, or sometimes with Campari, which has a higher alcohol content. The vibrant orange color is unmistakable and pairs well with some traditional Veneto snacks or appetizers called cicchetti.  It has become a versatile drink suitable to different types of food and moments, from a quick toast after a long day to those relaxed brunches we’d all love to have on a Sunday morning. It’s perfect for sipping as the summer afternoon heat dies down and you’re trying to figure out where to go for dinner.

I call this recipe the 321 Aperol Spritz because the recipe is easy and flexible — 3 parts Prosecco, 2 parts Aperol and 1 part club soda — allowing you to use bar measures, cups or jugs, depending on whether you’re having a cozy night for two or hosting a party with pitchers ready and waiting.

Print Recipe
Aperol Spritz
Unwind like the Italians with a refreshing, low alcohol aperitif.
Aperol Spritz Recipe
Course Drink, Drinks
Cuisine Summer
Servings
Ingredients
Course Drink, Drinks
Cuisine Summer
Servings
Ingredients
Aperol Spritz Recipe
Instructions
  1. Fill a wine glass or champagne flute with ice. Divide and pour the Prosecco over the ice, add Aperol and then club soda. Pouring in this order avoids the Aperol settling at the bottom. Garnish with an orange wheel.
Recipe Notes

To make this is in a large batch, follow the same order in a pitcher: ice, Prosecco, Aperol and club soda.

About The Author

Sandi Grigg

Growing up in a small town in the foothills of North Carolina, Sandi always dreamed of living on the coast. In her youth, she was always by the water; she was raised tending a big garden and stomping around in the creek. She spent her adolescent days on a Jet Ski or fishing on Lake James, N.C., and she and her friends would camp and hike the Linville Gorge. Attending the University of North Carolina at Charlotte she felt like she was getting out of my small-town box and living the city life; at the same time, she was getting a little closer to the ocean. Moving to Wilmington has been a dream come true, and the life she has created has been a blessing. She enjoys kayaking the Cape Fear, fishing the shores of Carolina Beach, and picking up seashells and shark’s teeth wherever she is. At home, she loves to cook and play with her dogs in the backyard. She also enjoys DIY home improvement endeavors. No outdoor shower, fire pit or flower bed is too big of a job! Being a part of the North Brunswick Magazine and South Brunswick Magazine team has taught Sandi that you really can enjoy your career.

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