Vidalia Onion Pie
The Vidalia onion provides a whole new flavor and this pie cooks up similar to that of a quiche.
  1. Preheat oven to 450 degrees F.
  2. Saute the sliced onions over medium heat in the butter until clear.
  3. Mix the eggs, sour cream, parsley, 4 ounces of parmesan and flour in a large bowl. Add the cooked onions and salt and pepper.
  4. Pour the mixture into the pie crust and bake for 20 minutes.
  5. Top with the remaining parmesan and bake for an additional 20 minutes. Let cool slightly before slicing and serving.