| Cook Time | 25 minutes |
| Servings |
|
Ingredients
- 12 oz Fresh Cranberries
- 2 Oranges
- 1/2 cup orange juice
- 1 Green Apple
- 8 oz Crushed Pineapple
- 2 tsp lemon juice
- 1 cup brown sugar
Ingredients
|
|
Instructions
- In a colander, rinse and pick over the cranberries, removing any mushy ones.
- In a saucepan, add the cranberries, brown sugar, orange juice and lemon juice and simmer over medium/high heat to bring to a light boil.
- Zest the oranges and drop the zest in the saucepan (reserve a bit for garnish). Peel the oranges, coarsely chop the flesh and add the orange flesh into the saucepan.
- By now, the cranberries should be starting to pop. Add the pineapple and cinnamon and stir to break down the orange pieces and cranberries.
- Cook an additional 10 minutes.
- Remove from heat and refrigerate.
- Serve cold garnished with some orange zest.
