Spring Salad with Strawberry Poppy Seed Dressing
With a few tips, you can make this salad taste like it was made by a gourmet chef.
  1. Make this vinaigrette 24 hours before serving and store in the refrigerator. You will need a food processor or blender.
  2. In a large serving bowl toss the two types of lettuce and top with remaining salad ingredients. Dress with the vinaigrette.
  1. Place the onion in a food processor or blender and pulse to break it down.
  2. Add the strawberries and red wine vinegar and mix till smooth.
  3. Add the mustard and sugar and pulse to mix.
  4. Slowly drizzle the olive oil in while continually processing.
  5. Lastly, add the poppy seeds and salt and pulse once or twice to merely mix them in.
  6. Pour into a dressing container and let it rest in the refrigerator overnight. The dressing may separate; just shake it well before serving
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