| Prep Time | 30 minutes |
| Cook Time | 4 hours |
| Servings |
Servings
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Ingredients
- 1 gallon apple cider
- 2 liter orange soda
- 10 ounces orange juice
- 1 teaspoon cloves
- 2-3 seeds nutmeg
- 2 sticks cinnamon
- 3 star anise
- 1 orange
- 2 sliced apples
- 1 cheesecloth
Ingredients
|
|
Instructions
- Pour the cider, soda and orange juice in a large saucepan.
- Tie the cinnamon sticks, star anise, cloves, nutmeg and peeling from the orange in the cheesecloth and drop in the pot.
- Slice the orange flesh and toss it and the sliced apples in the mixture. Bring to a simmer on the burner.
- Reduce heat to low, cover and let steep for 3 to 4 hours.
- Divide among individual mugs. Add about 1 ounce of Crown Royal Apple to each (use more or less if desired).
Recipe Notes
Garnish with apple slices, orange slices, and cinnamon sticks.
