Southwest Breakfast Casserole
Put this spicy breakfast dish in your go-to houseguest rotation.
  1. You will need to prepare this dish the night before serving.
  2. In a large bowl mix the 10 eggs, egg whites, chili powder and some salt and pepper.
  3. Drain the sweet corn and add to the eggs. Drain and rinse the black beans and add to the eggs and corn. Add the chopped onion, jalapeƱo and half the cheese to the bowl and mix. After the cooked sausage has cooled, add it to the bowl and mix.
  4. In a large greased 16.5 x 10.6 baking dish, layer the croutons evenly. Pour the egg mixture over the croutons. Some croutons may float and that is OK. Cover with tin foil or a lid and let it sit in the refrigerator overnight.
  5. The next morning, preheat the oven to 375 degrees Fahrenheit. Bake the dish, covered, for 1 hour. Remove the cover, top the casserole with the other half of the cheese and bake for an additional 30 to 45 minutes until the center is stiff to the touch.
  6. Serve topped with sour cream and salsa.