| Prep Time | 30 minutes |
| Cook Time | 4 hours |
| Servings |
servings
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Ingredients
- 1 gallon apple cider
- 2 liters Canada Dry Cranberry Ginger Ale
- 10 oz cranberry juice
- 1 tsp cloves
- 2 seeds nutmeg
- 2 sticks cinnamon sticks
- 1 cup Fresh Cranberries
- 2 apples, sliced
- Jack Daniel's Tennessee Apple
- 1 cheesecloth
Ingredients
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|
Instructions
- Place the cider, ginger ale and cranberry juice in a large saucepan. Toss in the cranberries and sliced apples.
- Put the cinnamon sticks, cloves and nutmeg in the cheesecloth, tie it securely with twine and drop in the pot.
- Bring to a simmer on the stove.
- Reduce heat to low, cover and let steep for 3 to 4 hours.
- Divide among individual mugs. Add about 1 ounce of Jack Daniel’s Tennessee Apple to each (more or less if desired).
Recipe Notes
Garnish with fresh cranberries, apple slices and cinnamon sticks.
