Fish & Fruit Tacos
Take advantage of fresh local fish with a crowd-pleasing meal full of diverse flavors.
Servings
4people
Servings
4people
Ingredients
Mango Salsa
Dill-Horseradish Sauce
Instructions
  1. Mix all of the ingredients for the Mango Salsa and let sit in the refrigerator for at least 30 minutes.
  2. Mix all of the ingredients for the Dill-Horseradish Sauce and let sit in the refrigerator for at least 30 minutes.
  3. Combine the cobia fillets, vegetable oil and salt and pepper in a Ziploc bag; shake to coat well. Grill the cobia fillets for about 3 to 5 minutes on 400 degrees until done.
  4. Begin to plate by dividing the cooked cobia among the 8 tortilla shells. Spoon the desired salsa on top of the fish and drizzle each shell with the sauce.