Bittersweet Symphony Cocktail
The refreshing flavors of Jamaican rum, Campari, orange and spiced honey will remind you of summer year-round.
Spiced Honey Syrup
  1. Honey Spiced Syrup
  2. Add 1 to 2 parts honey and 1 part hot water to a pot over medium/high heat. To make a batch of syrup for several cocktails, use ½ cup to ¾ cup honey to ½ cup water. Stir and add water until honey is thin and adequate for cocktail mixing. Add a dash of spices like cinnamon, nutmeg and clove and fresh orange slices to taste and continue to heat until syrup starts a slow rolling boil. Remove from heat and let sit until cool. Strain syrup before use.
to Make the Cocktail
  1. Add the rum, Campari, Grand Marnier, lime and Spiced Honey Syrup to a cocktail shaker with ice and shake until the outside of the shaker is frosted. Strain and serve in either a coup or martini glass. Garnish with a cinnamon-dusted or nutmeg-dusted orange slice.
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