Print Recipe
Drunken Mussels
Prep Time 15 minutes
Cook Time 4-5 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 4-5 minutes
Servings
people
Ingredients
Instructions
  1. Sauté the onion and garlic in the oil over medium/high until the onions are opaque, about 5 minutes.
  2. Pour the chicken stock, wine and lemon juice in the pan with the onion and garlic
  3. Add the ground mustard, red pepper flakes, salt and pepper and bring to a low boil. Drop in the mussels, sprinkle with parsley and cover.
  4. Cook for about 4 minutes and stir.
  5. All the mussels should all be opened; if not, cover and let them steam another minute.
  6. Remove mussels from heat and throw out any that didn’t open. Serve warm with sliced lemons and toast for dipping.