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Cranberry Mimosa
This is a great cocktail for the holiday season!
  1. Sprinkle sugar on a plate
  2. Rim the champagne flute with an orange slice and twirl the rim in the sugar
  3. Fill champagne flute 1/3 full with cranberry cocktail juice
  4. Add a splash of Triple Sec liqueur to mixture
  5. Fill remaining 2/3 of flute with champagne
  6. Garnish with a rosemary sprig & drop in frozen cranberries