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Cranberry Mimosa

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Cranberry Mimosa
This is a great cocktail for the holiday season!
  1. Sprinkle sugar on a plate
  2. Rim the champagne flute with an orange slice and twirl the rim in the sugar
  3. Fill champagne flute 1/3 full with cranberry cocktail juice
  4. Add a splash of Triple Sec liqueur to mixture
  5. Fill remaining 2/3 of flute with champagne
  6. Garnish with a rosemary sprig & drop in frozen cranberries

About The Author

Sandi Grigg

Growing up in a small town in the foothills of North Carolina and attending the University of North Carolina at Charlotte, I always dreamed of living on the coast. After earning my degree in Marketing/Branding I moved to Wilmington and the life my spouse and I have created for ourselves is a blessing beyond words. Together we enjoy kayaking the Cape Fear, fishing the shores of Carolina Beach and picking up seashells and shark’s teeth. At home, I love to cook and write recipes, play with our dogs, and take on DIY home improvement endeavors. Being a part of the Carolina Marketing Company team has shown me that you really can enjoy your job. I am truly grateful to have a career I love in the city I aspired to be in. Life is grand!

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