
Prep Time | 7 Minutes |
Servings |
Champagne Flute
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- Sprinkle sugar on a plate
- Rim the champagne flute with an orange slice and twirl the rim in the sugar
- Fill champagne flute 1/3 full with cranberry cocktail juice
- Add a splash of Triple Sec liqueur to mixture
- Fill remaining 2/3 of flute with champagne
- Garnish with a rosemary sprig & drop in frozen cranberries