Vanilla, Rum & Pear – Oh My!
Servings
2Glasses
Servings
2Glasses
Ingredients
Instructions
  1. Place the chopped pear in the bottom of a muddling or mixing glass; use the muddler to press out all the juices. Strain and divide the pear juice into two lowball glasses filled with ice. Divide the remaining ingredients into the two glasses and stir each well. Garnish with the zest of a clementine, a slice of pear and cinnamon sticks.