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Glasses
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Ingredients
- 1 Pear peeled and coarsely chopped
- 2 Tablespoons honey
- Juice from 2 Clementines
- vanilla extract 4 drops
- 4 Tablespoons White Rum
- 2 Cups Tonic Water
- Zest of the clementine use for garnish
- Pear Slice use for garnish
- 2 cinnamon sticks use for garnish
- ice
Ingredients
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Instructions
- Place the chopped pear in the bottom of a muddling or mixing glass; use the muddler to press out all the juices. Strain and divide the pear juice into two lowball glasses filled with ice. Divide the remaining ingredients into the two glasses and stir each well. Garnish with the zest of a clementine, a slice of pear and cinnamon sticks.
