Outer Banks Boil Company Oak Island Now Open
North-Carolina based Outer Banks Boil Company, an experience driven, seafood takeout and catering company that specializes in signature seafood boils, opened on June 30. The new location is conveniently located in the Publix Shopping Center on East Oak Island Drive.
Outer Banks Boil Company focuses on providing vacationers and locals alike, with a dining tradition that is as relaxed, laid back and fun as the beach communities they serve. Oak Island, another one of the great, family focused, American beach towns, is the perfect location for the newest Outer Banks Boil Company location.
General Manager, Josh Olvey who moved to Oak Island from the Outer Banks back in 2021 has been anxiously awaiting the announcement. “It’s taken longer than anticipated, but I am elated to say that we are ready to serve up our amazing seafood boils and share the Outer Banks Boil Company experience in the Oak Island community. We look forward to connecting with families and creating memories and unforgettable meals with them for years to come.
So what exactly is a signature seafood boil?
Jumbo shrimp, authentic andouille sausage, red bliss potatoes, corn on the cob and sweet Vidalia onions are layered, seasoned to perfection, and expertly steamed together through Outer Banks Boil Company’s signature cooking process. Customers can customize their signature seafood boil by adding snow crab legs, clams, mussels, scallops and lobster tails. Thinking out of the pot, Outer Banks Boil Company offers pulled pork barbecue and coleslaw. Cornbread muffins and key lime pie complete the meal.
Catering: Outer Banks Boil Company arrives at the client’s location with all the equipment, ingredients and experience to provide a memorable meal for all. The steaming pot of seafood is expertly “poured” onto a table fully equipped with all the essential utensils and fix-ins for a classic Outer Banks Boil Company signature seafood boil. The company even cleans up when diners are finished, leaving nothing but full bellies and great memories.
Takeout: Outer Banks Boil Company “Best Pot To-Go” provides customers with the opportunity to experience a signature seafood boil without the full-service catering. Prepped and layered in its own cooking pot, just add two cups of liquid (beer, wine or water) and steam right on your stovetop.
What started as a college project for UNCW alum Matt Khouri, the Outer Banks Boil Company is a unique seafood catering and take-out concept that creates a fun dining experience that gathers people around the table to enjoy a delicious and perfectly prepared signature seafood boil as an alternative to the traditional restaurant experience. The brand currently has 11 locations in North Carolina, Maryland, Virginia, and Florida with additional locations in various stages of development.